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Essenmilo(Volunteer Engagement) - World Food Safety Day organised byFood Safety Department Kerala



A total of 30 undergraduate students from the Department of Microbiology actively participated in the Essenmilo event. These students enthusiastically volunteered to assist in organizing and managing various aspects of the event to ensure its smooth execution. Their involvement played a crucial role in making the event a grand success. The Essenmilo event on World Food Safety Day made a significant impact by promoting safe and nutritious food practices among the attendees.  
Date:07-06-2023






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